Wednesday, June 3, 2009

5 Minute Lunch

I was looking for a fast and easy salad I could make for lunch and I came up with this recipe. It was really delicious and I enjoyed every mouthful!

Spinach Raspberry Salad
Spinach Leaves
Canned Wild Salmon
Pecans, Chopped
Red Onions, sliced
Feta Cheese Crumbles
Raspberries

Dressing- I combined a pomegranate vinegar with olive oil, salt, pepper and fresh minced garlic. You could use a raspberry vinegar too.

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