Zucchini Chocolate Chip Cookies

This recipe was included in my July newsletter. It is really delicious. My kids couldn't get enough of them and I even shared them with people outside of my home and they all loved them. I will admit that my 16 year old decided that they tasted "weird." Let me tell you, he is suspicious of all food I make though and if it has a hint of healthy to it, he's out.

When I told him about the cookies he said, "are they the ones with the beans in them, cuz I'm not eating those." Hee hee. By the way those bean cookies are delicious. I will have to make them and share the recipe with you soon. So I guess what I am getting at is just ignore what the 16 year old says...I mean come on, he's 16! :o)

The recipe came from one of my favorite books, Animal, Vegetable, Miracle: A Year of Food Life. The book is all about the author's experience eating local. She moved onto a Small farm with her family and for a year only ate what was grown by them or could be found in her neighborhood. It was fascinating to see the challenges they incurred and the simple joy they experienced learning to live a simpler life.

She also shared some of their favorite recipes and this cookie recipe was one of them. I switched out the all purpose flour for some whole wheat pastry flour. This stuff is amazing. It is so finely ground that it doesn't have that "whole grain taste" but you are still getting all the benefits. I highly encourage you to go out and buy a bag and see how you like it.

One of my colleagues tried the recipe after I posted my newsletter on Facebook and she loved them so much she shared them with her people. She said the key is to make the cookies small so they get crisp on the outside and stayed chewy on the inside. I like my cookies small so I made them that way too.

My tip is to not store them in a air tight container. They will become soft and lose their crunch. The cookies are super moist so I just left them out on the counter and they stayed perfect. Enjoy!

Out of the Mouth of Babes

I love kids! They are so cute and so uncensored. This is a true story about a conversation I had with a group of kids. You gotta love it!

The other day we were sitting at the pool with about 8 kids. They were taking a break and most of them were eating ice cream. The smallest little girl engulfed her Sponge Bob Popsicle before any of the other kids and I made a comment about how much she loves her sugar.

From there the conversation took off. The older boys (9) started telling me that they didn't eat that much sugar...their Popsicles didn't have much sugar in them. Of course I had to correct them and let them know that they were eating just as much sugar as their little friend.

They proceeded to tell me about how they liked vanilla ice cream and that didn't have any sugar in it. Ha, I assured them that it did. Then someone said they thought maybe they should just get sugar free ice cream. Of course I told them how sugar free items are usually made with chemicals that were not meant to be eaten.

Then someone asked if that's what's in diet pop. I told them that it was. A few of them said they knew it was bad for you. One even said that if you drink 2 diet drinks a day for a long time you could get cancer.

Then one of them said, "Well, I guess that's why they call it DIE-it pop!"

Birthday Butter

My youngest son turned 8 on June 21st. We like to really celebrate birthdays around here. From the moment you wake up until the moment you go to bed, it's all about you. You get to pick where you want to go, what you want to do, and what you want to eat. You can't get yelled at and everyone else has to treat you like royalty. Let me tell you, my little guy ate that up.

For his dinner of choice he picked macaroni and cheese. I wasn't about to break open a box of the nasty stuff so I hit the Internet and found a scrumptious recipe of the real, honest to goodness macaroni and cheese. It was loaded with five different kinds of cheese and heavy cream. It was made with regular pasta and I even buttered the dish although I left out the pancetta at my son's request.

You might be surprised to hear that I made such a thing for my son on his birthday but I am not an extremist. I believe in the 90/10 rule which means we eat healthy 90% of the time and we splurge the rest of the time. Now to be honest I eat more like that but the kids are probably more like 80/20 and I think that is OK too.

I have to tell you that the smell that was coming out of the oven while this monstrosity baked was overwhelming. It was crazy good. Even though I am allergic to every single thing in it, I had to take a bite just to see what I had created and wow, was it delicious! The whole family loved it and thanked Aidan for his birthday request.

The next day we had a bit of heavy cream left over and we decided to make some butter with it. It is a simple thing to do but I wouldn't say it was easy. You simply put the cream in a jar with a tight fitting lid. Add a marble and start shaking. You shake and you shake and then you shake some more. You are supposed to get butter in about 20 minutes but it took us longer. It didn't help that for a long time the kids were shaking and I don't think they were really doing the best job at it. The important thing was that we were all having fun.

The key is to listen for the marble. In the beginning, you will hear it clanking around in the jar. Then when the butter starts to solidify you will stop hearing. You are not quite done yet. Keep shaking until you start to hear the marble clanking again. Strain off the buttermilk and enjoy.

It was THE BEST butter I have ever tasted. You can see my little guys eating it up on some bread. They couldn't get enough! Let me know if you give it a try.

A New Stage in Life

This one goes out to my son Dallas who is going to prom tonight and graduating highschool on Sunday. I heard it on the radio last night and it brought a little tear to my eye. It's amazing how fast the time has gone by. It seems like just yesterday he was my little peanut that I brought home from the hospital, weighing only 6 lbs 2 oz. Now he is taller than me and about to begin a new stage of his life. Wow.



May the good Lord be with you
Down every road you roam
And may sunshine and happiness
Surround you when you're far from home
And may you grow to be proud
Dignified and true
And do unto others
As you'd have done to you
Be courageous and be brave
And in my heart you'll always stay
Forever Young, Forever Young
Forever Young, Forever Young

May good fortune be with you
May your guiding light be strong
Build a stairway to heaven
with a prince(cess) :o) or a vagabond

And may you never love in
vain and in my heart you will remain
Forever Young, Forever Young
Forever Young, Forever Young
Forever Young Forever Young

And when you finally fly away
I'll be hoping that I served you well
For all the wisdom of a lifetime
No one can ever tell

But whatever road you choose
I'm right behind you, win or lose
Forever Young, Forever Young
Forever Young ,Forever Young
Forever Young, Forever Young
For, Forever Young, Forever Young

Simply Rhubarb

When I was a kid I remember taking a bus trip with my grandma from Chicago to Rockford to visit one of her friends. I don't remember too much about the trip but I have one vivid memory and that was seeing rhubarb growing in the garden for the first time.

You see, I've always been a color freak. I love color and seeing those deep red stalks (my favorite color) peeking out from behind those large green leaves took my breath away. I had to know what that was.

Sensing my intrigue, my grandma and her friend let me cut the stalks, chop them up and put them into a pot with some sugar. Let me tell you, I was in heaven! I've been a fan ever since.

Rhubarb is actually in season now and I found it in the store yesterday. I really didn't know what I could do with it since I am on a pretty strict elimination diet right now...no grains, no sugar, no nuts etc. But I didn't let that stop me. I bought 4 stalks and a bunch of strawberries and headed home excited at the prospect tasting that distinct combination.

I cut everything up, threw it in a pot with some water and stevia and let it cook. By the time the kids got home it was a beautiful sauce and they were lined up to dig their spoons in. We just ate it like that. Nothing else. And it was beautiful.

Simplicity at its best!

Sugar Free Strawberry Rhubarb Sauce

4 stalks rhubarb

1 pint strawberries

10 drops stevia*

1/4 cup water

Put everything into a saucepan and stir. Cover and cook over medium high heat until strawberries and rhubarb are soft.

You can serve this over some ice cream for a refreshing spring treat.

*I used liquid stevia. The sweetness varies with each individual brand and type of stevia so experiement with the amount needed to give you your desired sweetness.

Searching for Happiness

You’ve got to love kids! This morning I was driving my teenager to school and I had my 2 youngest sons in the car with me and we were chatting. My 9 year old says, “Mom, next year I will be closer to having a new school.” I laughed because here he is in third grade and he is already thinking about getting into sixth grade.

We talked a bit about the next two years in his elementary school and then I told him, “Well Liam, just enjoy your time in this school because once you get out, you can never go back.” I went on to say that it is important to focus on every moment that you are living because when you do that, it makes that moment the best ever.

Do you know what his answer was? It’s really so funny. He said, “So this moment, sitting in the car is the best moment of my life?” I smiled to myself about the simplicity and honesty of children and then I replied, “Well, yes, actually. We are alive, we have a car to sit in, it’s a nice day, and we love each other. What could be better than that right?”

At that point he let out a big sigh and said in his truly happy voice, “Yeah Mommy!”

How often do we sit and wish for something more, for something better? It seems we are always chasing happiness, looking for the perfect moment when we will finally achieve that happiness. I have been guilty of this myself and I know that there will never be a perfect moment or perfect circumstances. Every moment has the potential to be perfect depending on your perception.

This was proven to me recently when I was in Miami for a conference. I had set aside a half of a day to be by myself and I sat on the beach for a while just soaking in the sun and then I decided to go for a walk. I walked about a mile on the beach and enjoyed seeing the sights and listening to the waves.

I knew I had to get back so I could make my plane so I decided to walk along the boardwalk on the way back. It wasn’t as nice as walking on the beach but it was more practical. As I walked along I was looking around and kind of wishing I was back on the beach. It was so much nicer there.

But then I shifted my perspective and I started feeling how the warm sun felt on my body. I zeroed in on all the sounds that were around me and I really saw the people and the things that surrounded me. I took a deep breath and got a full sense of the smells that were wafting around me. I got in touch with my senses and I fully immersed myself in the moment.

Do you know that it was like a surreal moment? It was almost as if time stopped. It was the most amazing experience, one that I haven’t even shared with anyone because I wasn’t sure I could explain it and do it justice. In that moment I was filled with the most amazing gratitude for that exact moment and tears began streaming down my face. It only lasted for a brief moment but it was powerful and showed me the power of living in the moment.

As Eckhart Tolle says in his book, A New Earth, “How to be at peace now? By making peace with the present moment. The present moment is the field on which the game of life happens. It cannot happen anywhere else. Once you have made peace with the present moment, see what happens, what you can do or choose to do, or rather what life does through you.”

I encourage you to practice living in each and every moment of your life and see how it changes things. Leave me a comment below to tell me how the experiment goes for you.

Thankful Thursday

Gratitude helps you to grow and expand; gratitude brings joy and laughter into your life and into the lives of all those around you. -- Eileen Caddy

In an effort to share a bit of the joy and laughter Eileen speaks of above, this blog will be dedicated to moments of gratitude each Thursday.

I invite you to share the things you find yourself most thankful for throughout the week. Just send note, a photograph or both to me by noon on Wednesdays to be featured on Thankful Thursday.

If you didn't get a chance to submit your thankful moment this week, don't let that stop you. Just leave a comment down below. I am so excited to be able to share these special moments with all of you!
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I am so very thankful for the relationship that I have with my daughter.
Laura

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I am thankful for my mom, the sweetest, kindest, most generous, free spirit on earth!! She rocks!

Kelly
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Thursday is my day to see my grandkids, which brings me a lot of joy.Their funny stories and antics and their enthusiasm about life in general is so refreshing.

Bryce, who is 6, just started T-ball for the summer. I drove him to practice last week and stayed for awhile to watch. The coach had the boys line up along a fence to talk to them. One little guy starting harassing Bryce, grabbing his arm. Bryce kept telling him to stop but the kid was paying no mind. The coach wasn't saying anything either.

I turned to talk to someone behind me for a minute and when I turned back, there was Bryce sitting on top of the antagonist. All you could see of the boy was his little head and arms flailing about. Both boys were laughing. At that point the coach finally seperated them.

I chuckle everytime I think about that scene. Maybe the big leagers could learn something from the littleguys.

Bev
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I am so grateful for a wonderful day of health coaching some of the most amazing women! And I get to do it all over again today! Yay me!!!

Michelle

Thankful Thursday

Gratitude helps you to grow and expand; gratitude brings joy and laughter into your life and into the lives of all those around you. -- Eileen Caddy

In an effort to share a bit of the joy and laughter Eileen speaks of above, this blog will be dedicated to moments of gratitude each Thursday.

I invite you to share the things you find yourself most thankful for throughout the week. Just send note, a photograph or both to me by noon on Wednesdays to be featured on Thankful Thursday.

If you didn't get a chance to submit your thankful moment this week, don't let that stop you. Just leave a comment down below. I am so excited to be able to share these special moments with all of you!
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I am thankful for my new haircut. I got a mohawk and I got my baseball number carved on the back. Now when I go to school everyone is calling me number 7. I like it.

Liam age 9
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I am thankful for my gecko Rocco. He is cool looking. I like to take him out of his cage and let him crawl on me.

Aidan, age 7

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Last weekend I was lucky enough to take a trip to Florida with my hubby. We got last minute tickets on Spirit Airlines for $37 each way. We called my mom and she agreed to watch the kids and then I called my dad and he said we could stay at his place in Florida. Everything fell into place effortlessly.

We had a relaxing trip. We hit the beach and the pool when it was sunny and we stayed in and talked and read when it was raining. We saw a couple of movies, ate some amazing meals and just connected. It was fabulous!

Michelle

Inspire Your Kids Creativity With Food

It's funny how life takes over sometimes. We are so busy running here and running there that we are often going through the motions, getting things done. That's how it is around here with getting food on the table.


I must confess, I am not in love with cooking. I grew up in a restaurant family. We ate out every day. There wasn't a lot of cooking going on in our house. In fact, it would not be an exaggeration to say that we ate dinner at home on Christmas and Thanksgiving, maybe Easter. That's it.


Now that I have 5 kids, that is simply not an option so I cook dinner most nights and I make lunches most days so my kids can have healthier foods. I tend to go for what is quick and easy and I do most of it myself because it is just easier that way.


I do let the kids get their own snacks. We always have fruit and veggies available and some healthy chips etc. Most of the time they grab an apple but sometimes they will get creative and make a smoothie.

The other day they really impressed me with their creativity when they came up with this snack idea. They cut up their apples and bananas. Spread some peanut butter on the apple slices, topped them with the banana and sprinkled some ground flax seed and cinnamon on top.

They loved eating the snack and it was amazing to see the pride in having come up with it all on their own. I think they enjoyed it even more.


This incident has got me thinking about taking time out of the day and giving them the materials to create their own meals. They can take ownership of what they are eating and it will help them to think outside the box.


I am thinking about giving them a challenge with different ingredients and giving them a time limit to create their own special dish. What fun that would be. I will keep you posted.

Food Revolution

Have you seen Jamie Oliver's new show? I loved it and I am so excited to have him on television bringing awareness to healthy eating. I commend him for his courage and his perseverance. I have to say there were times that I felt exhausted just watching him go against the system.

It is a sad but true fact that change is difficult. We don't like change even if it is for our own good. Sometimes we can't see beyond our own safe little box to see what's on the other side. That seems to be what is happening in this town. The suspicious radio DJ and the obstinate school lunch cook are perfect examples of why it is so hard to push change.

The truly exasperating part is the bureaucracy that is in effect in the name of protecting our children. The school lunch guidelines are a joke as is the amount of money these schools are given to purchase food for our children. Seriously, we as a country need to come to grips with the fact that the less money we spend on food, the more we will be spending on health care, not to mention having to deal with illness and early death.

Industrialized farming, genetically modified crops, fertilizers, pesticides, growth hormones, antibiotics, government subsidizing are all reasons why we spend less of our income on food. These are the same things that are giving us food that is nutrient deficient and contribute obesity, pollution and antibiotic resistant microbes.

In my school district, lunch costs $1.80. $1.80?!? You can't get a happy meal for that. What makes us think the lunch they provide will be any better than a fast food meal?

In fact, I got my district's monthly lunch menu and it is appalling! Here are some of my favorite lunch choices:

• soft pretzel bites with cheese
• home run hot dog on a bun
• fly ball cheeseburger on a bun
• french toast sticks with sausage
• ballpark beef nachos
• string cheese, yogurt and Pretzel meal

This is not lunch food! It is snack food at best and more honestly it is a bunch of chemicals, preservatives, sugar and fat that is giving children no nutritional value.

And people wonder why I make my kids' lunches!

What's going on in your school district? Are your kids getting food for lunch or are they getting garbage? I have to say, the lunches that I saw on Jamie's show look actually better than the ones they serve in my district. Scary stuff! Tell me what's going on in your neck of the woods.

If you haven't watched the show yet I encourage you to head over to ABC and watch the first two episodes in their entirety. If you've already seen the show and are as thrilled as I am with the content you can go over to Jamie's website and sign his food revolution petition.

Is Time Passing You By?

Sitting in my office this afternoon I looked out my window at the tree in my front yard. My pumpkin colored wall framed the brilliant orange and red leaves. In the moment that I looked up, my breath was taken away. There was such beauty there with the deep orange and crimson colored leaves. Right here in the middle of the suburbs with the mini vans whizzing by.

The funny thing is that I am sure that tree has been that color for days now and in my rush to get everything done and to be everywhere I need to be, I never “saw” it. It got me thinking about all of the beauty that I’ve been missing as the days speed by in the life of the ever hectic mom.

How many days have gone by where I’ve missed the sparkle of the sun shining through my window for that brief moment in the middle of the day? When was the last time I really listened to the buzzing of the bees as they go about their busy work in my garden? I can’t remember the last time I took time out of my life to just go for a walk in the woods and breathe in the fresh air and admire the beauty of nature.

Then it really hit me. What else had I been missing? The greatest beauty of any mom’s day…the beauty of a child’s smile or their light hearted giggle? Have I truly taken time to savor all of those moments that occur spontaneously throughout the day? Do I give my children single pointed focus when they are speaking to me? Do I genuinely look at them; see them for who they are? How often do I savor my sweet boys, engulf myself in their scent and just be with them in the moment?

I have a 17 year old son who is graduating high school in January. As it seems every wise and “mature” parent will tell you, the time flies by. I can’t believe that he is a young man and no longer wants to cuddle and snuggle with me. I know I have had many beautiful moments with him and all of my boys and I want more. I don’t want to miss them.

As a mom of five boys I am acutely aware of how busy life can be and how much there is to get done in one day. I am deciding today to schedule in cuddle time, snuggle time and lovin’ time with my boys just as I do dentist appointments and grocery shopping. I am committing to practice giving my children my undivided attention. No more reading my email while they are talking to me or doing something else while they are trying to tell me a story.

I invite you to join me in this experiment to see how differently your days play out. I am willing to bet that not only will it bring you joy and happiness but it will affect your children in a powerful way. They will not only feel the love that you have for them but they will be learning how to be in the moment themselves.

As I sat here typing, my youngest son Aidan just came up to me and climbed into my lap. I immediately stopped what I was doing, wrapped my arms around him and began the automatic mommy rock. In that moment, I was overcome with the love that is always available for me but that I don’t always take the time to feel. It brought a tear to my eye. In about 60 seconds it was over. He jumped off and ran off to finish his homework. I looked up at that autumn tree and sent it a wave of gratitude for allowing me to see its beauty and the beauty that is all around me.

The Green Monkey

"Is this green?" asks the 7 year old.
"It kinda looks yellow." replies the 9 year old.
"Nope, it's green. Look at it. It's green." insists the 7 year old.
"Yes it's The Green Monkey!" announces the oh so smart Mama!
"The Green what? I'm gonna try it." says the 7 year old... "This is AMAZING Liam! You HAVE to try it!"
A triumphant smile comes over the Mama's face. What a great way to start the day!

The Green Monkey arrived one morning when I was making the usual peanut butter and banana smoothie that my kids enjoy. I decided to add a bit of spinach to it and sneak some vitamins and minerals in. I started with just a bit...no need to freak 'em out too much. Once they were on board with the green color I added more and more and now it is a nice, rich green color.

Give it a try and let me know how it goes!

The Green Monkey
1 banana
1 Tbl natural peanut butter
1 Tbl ground flax seed
milk of choice (I use rice milk or almond milk)

Add everything into the blender and blend away. Add as much or as little milk to get the desired consistency. You can double it or triple it to feed more little ones (or big ones).

Breakfast When You're Not a Morning Person

I confess! I am not a morning person. I don't jump out of bed with a smile on my face and head off on my merry way. My mom is like that...it always drove me crazy when I was a kid. Of course now that I am a mom, I am sure I seem that way to my children because I make a special point to be as happy and loving as I can as they awake. I want their day to start off great.

But the truth is, it takes me about 30 minutes and sometimes even an hour to get myself moving. Now this is not the best scenario for a mom of hungry boys! They want food! What's a mom to do?

Here are some things I do to make it a bit easier for me to give my kids healthy breakfasts while I am sleep walking:

1. Hard boiled eggs are my friend- Each Monday as I am unpacking my groceries I boil up a big pot of eggs. This way all I have to do is peel them and hand them out. Add a piece of fruit and they are good to go.

2. I cook more than I need- When I make oatmeal I make a double or even triple batch. I add my chopped fruit, dried fruit, nuts, and cinnamon while I am cooking it. It keeps in the refrigerator so all I have to do is heat it up, add some ground flax seed and viola, a warm and hearty breakfast. I do this with other warm cereals like brown rice cereal or quinoa flake cereal too.

3. I keep bananas in my freezer- I slice them up, throw them in a ziploc and freeze them. This makes it so easy to make smoothies in the morning. I don't have cut anything and I don't have to add ice. I just throw the stuff in the blender, flip the switch and breakfast is served.

4. I buy it ready to go- I used to only buy whole flax seeds and grind them to order everytime I used them. That got old so when I saw a bag of ground flax seed I decided to try it out. Now I know that it may lose some of its potency because it is pre-ground but I also know that it is better than no flax seed so I compromise.

5. I made granola in the crockpot- It was so easy to do and I have a big bag of it ready to go. It can be sprinkled over yogurt (I buy the coconut milk yogurt. It's dairy free), or sliced bananas. You can find the recipe for it here.

So there you go. Breakfast for the morning brain dead. What kinds of things do you eat for breakfast? If they're fast and easy, hook me up!

Gluten Free Zucchini Bread

Pamela's Tried & Tested Zucchini Bread

Yield: one 8 x4 loaf

The kids LOVED it!

2 cups Pamela's Ultimate Baking & Pancake Mix

2 tsp cinnamon

1 tsp salt

1/4 tsp nutmeg

2 cups grated zucchini, blossom end removed

2 tsp grated lemon zest (optional)

1/4 cup oil

2 eggs

1/2 cup brown sugar, packed

1/2 cup white sugar

1 teaspoon vanilla

1/2 cup walnuts or pecans, chopped (optional)

Whisk together Pamela's Ultimate Baking & Pancake Mix, cinnamon, salt, and nutmeg.

In a separate bowl, beat together eggs, oil, and sugar for one minute on medium. Stir in vanilla.

Stir wet ingredients into dry ingredients to form a batter. Fold in grated zucchini (along with optional lemon zest and chopped nuts)

NOTE: Baked zucchini loaf will be moist. You can lessen moisture by squeezing grated zucchini in paper towels to absorb some of the water before mixing into the batter.

Turn into greased loaf pan (8x4) and bake in a preheated 350° oven for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Let loaf cool in the pan for 5 minutes before removing to cool on a wire rack.

Variation: For muffins, fill greased or paper-lined muffin tins 2/3 full and bake in 350° oven for 30 to 35 minutes.

Back to School- Recipe

Waking up this morning felt a little different. It was back to the hustle and bustle of school time. Everybody up and Adam...starting with Cody at 6am, then Devin at 6:30 and finally Liam and Aidan at 7:00. Getting dressed, backpacks, breakfast, lunches...it's back to the routine. There is always a bit of excitement and a bit of sadness to see them go.

There is something a little different about this year's back to school routine. This year my son Liam will be bringing dairy free and gluten free lunches to school with him. He has been having some problems with his immunity and because food sensitivities can really wreak havoc on the immune system I, along with my doctor, have decided that this is a good idea.

He has already been off of dairy for the summer so we've gotten used to life without ice cream and cheese. Now adding in the gluten has been a bit more of a challenge so we've had some starts and stops along the way but it is a learning process for the entire household.

Today I sent the kids off to school with leftover Asian noodles (Gluten free) with chicken, veggies, and a gluten free peanut sauce. I added some raw veggies, a piece of fruit, some toasted chipotle sesame seeds and gluten free zucchini bread I made at midnight last night. This is my second time making it and the kids love it!

I got the recipe off the website Pamela's Products. I picked up their gluten free baking mix at Whole Foods and this seemed like a good recipe to try. I am not lying when I tell you that you can not tell that there is no gluten in it. It is delicious! I think next time I will try making muffins to make it easier to send in the lunch.

Pamela's Tried & Tested Zucchini Bread
Yield: one 8 x4 loaf

2 cups Pamela's Ultimate Baking & Pancake Mix
2 tsp cinnamon
1 tsp salt
1/4 tsp nutmeg
2 cups grated zucchini, blossom end removed
2 tsp grated lemon zest (optional)
1/4 cup oil
2 eggs
1/2 cup brown sugar, packed
1/2 cup white sugar
1 teaspoon vanilla
1/2 cup walnuts or pecans, chopped (optional)

Whisk together Pamela's Ultimate Baking & Pancake Mix, cinnamon, salt, and nutmeg.
In a separate bowl, beat together eggs, oil, and sugar for one minute on medium. Stir in vanilla.
Stir wet ingredients into dry ingredients to form a batter. Fold in grated zucchini (along with optional lemon zest and chopped nuts)

NOTE: Baked zucchini loaf will be moist. You can lessen moisture by squeezing grated zucchini in paper towels to absorb some of the water before mixing into the batter.

Turn into greased loaf pan (8x4) and bake in a preheated 350° oven for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Let loaf cool in the pan for 5 minutes before removing to cool on a wire rack.

Variation: For muffins, fill greased or paper-lined muffin tins 2/3 full and bake in 350° oven for 30 to 35 minutes.

Itsy Bitsy Yummy Pockets

I made these for the kids for breakfast today. I think it would be a great addition to the lunchbox as well or as an after school snack. I made some different variations and I personally loved the peanut butter and banana. Get creative and try them out and let me know what you think.

Mochi is a traditional Japanese food made from sweet rice. It is steamed and then pounded. When it bakes it puffs up. It is non-dairy and wheat-free. I purchased an organic brown rice product I found at Whole Foods. It came in a flat square and I cut it into 1" squares before baking.

Itsy Bitsy Blueberry Pocket

1 pkg. Raisin & cinnamon Mochi

Blueberries & Honey

or

Natural Peanut Butter & Banana

or

Kiwi & Pineapple

or

Anything you like

Cut the mochi into 1" squares, place on a cookie sheet and bake at 450 degrees for 8-10 minutes. Allow to cool for 1 minute.

Cut a slit into the mochi square and stuff with with your choice of ingredients. You can drizzle it with honey to finish it off.