Family Favorite Chili

Growing up in the restaurant business, one thing I learned really early on is that people like different things. What one person raves about another will be repulsed by. One of my dad's favorite sayings was, "You can't please all of the people all of the time." Oh how true that statement is. I have brought that saying along with me in my family kitchen.

It is not often that all seven people in my family actually all like something I make. It is inevitable that someone will complain about something. They don't like the onions, they don't like peanut butter, they don't like broccoli. I am sure you all know what I am talking about.

Well guess what? This chili recipe is loved by all! Little kids, big kids, the dad that acts like a kid. They all love this chili. Me too. And better still, it is made in the crockpot which makes it so easy! I hope you enjoy one of our favorites...but if you don't, my feelings won't be hurt. :o)

Family Favorite Chili

3 lbs organic ground beef

4 teaspoons chili powder

2 teaspoons garlic powder

2 teaspoons cumin

1 teaspoons smoked paprika

2 large onions chopped
2 large red peppers chopped

3 cans black beans (or assorted beans)

3 cans chili style tomatoes

1 can tomato paste

2 chipolte peppers from a can, chopped (for light spice. Add more if you like it spicy)

2 teaspoons sugar

Salt and pepper

1. Brown the ground beef in a skillet. Drain. Season with salt and pepper.

2. Add to the bottom of a 5 quart crock pot. Sprinkle the chili powder, garlic powder, cumin, and smoked paprika over the beef.

3. Add the chopped onions and peppers.

4. Put the beans in a colander, rinse well and drain. Add them to the pot. Add the tomatoes with their juice, the tomato paste, and the chipolte peppers. Sprinkle the sugar over the tomatoes.

5. Cover and cook on low for 8 to 10 hours.

Serve with a fresh salad and some cornbread for a delicious meal.